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It felt rich and decadent, but I knew that it was secretly healthy (and perfect for a vegan with insulin problems!). So, two gorgeous bunches of spinach that were getting less gorgeous + a Super Bowl gathering at our house = this Hot, Creamy Spinach and Goat Cheese Dip. In a food processor, chop the garlic, artichokes, and onion into smaller pieces. 5 stars! ), Instant Pot Mung Beans (Tender, Fast, No Soaking! All that’s missing is a toasty baguette for scooping. I’m also having a foodie love affair with cashew cream lately, so thanks for another recipe to add to my new love collection! I was surprised by how amazing this dip tasted even non-vegans were fans!! Whoops, was trying to delete my first comment since I figured it out (the key was in step 4!). Thanks! Do you think I could freeze this dip well? I had always been so intimidated by making cashew cream and I am so glad I made this recipe! I definitely need to find a place I can buy bulk cashews. Most people won't think twice about serving basic cornbread when is on the table. Do you recommend doing the coconut whip, regular vegan icing (like you used for the pumpkin cookies – minus pumpkin) or the vegan buttercream frosting. This dip looks so creamy and incredible! Have a question? I will definitely make it again in the future! I just picked up a ton of fresh spinach. Night. Spinach, Kale & Artichoke Dip April 30, 2018 // 8 Comments Back in the good old days when I would eat anything and everything, it was physically impossible for me to see Spinach & Artichoke Dip on a restaurant menu and not order it. by Jessica November 12, 2012 It is truly amazing what one can find in the bottom of their crisper drawer. Sinful! Savory 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package shredded extra-sharp Cheddar cheese. I love each of the ingredients in this dip on their own, and they don’t disappoint when combined! ), https://minimalistbaker.com/cheesy-vegan-spinach-artichoke-dip/. My stomach is growling looking at the pictures-hope I can wait until then! Love it. If you’re going to make this, double it! Add soaked and drained cashews to a blender with almond milk and puree into a cream. No sweat required! Eat it straight from the pan :D. Does it matter of you use fresh spinach over frozen? I added a pinch of red pepper flakes. Next time would you mind leaving a rating with your review? Thanks for the tips. Total winner. Season with a healthy pinch (1/4 tsp as original recipe is written // adjust if altering batch size) of sea salt and black pepper and cook for 5 minutes or until wilted, then remove from heat. Love how simple everything is. Amazing dip. You can also subscribe without commenting. Don’t worry – we’ll get to that. :) thanks!!! Add the kale and thawed spinach; cook for another 5 minutes. I’d recommend a vegan buttercream icing (which is basically what I used for the pumpkin cookies). You guys seriously! This sounds sooo great!! In a large skillet over medium heat, sauté garlic in 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) and then add spinach and kale. Making this right now for a Christmas appetizer! I would not recommend using pistachios in place of cashews, but don’t have another sub for you at this time! Kale and some vegan parmesan will make it right! And again. spinach Amount is based on available nutrient data. Dairy-free dips to the rescue :D. I take appetizer seriously too! So glad we can keep your bellies full and happy! Thank you! I made this as a side dish for thanksgiving and it was my favorite part of the meal. Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. I preferred a toasted baguette, but you could also serve it with veggies, tortilla chips, or any other crackers of choice. tonight. Hmm, not sure! Hello—I made the dip tonight for my GF (who’s vegan)…I did notice my cashews and almond milk did not turn out as “creamy looking” as yours…despite the fact that I added extra almond milk and processed it to the end of time lol…my sauce was a little “nuttier looking…I made some homemade vegan garlic bread for dipping so I am hoping she likes it still! Another blogger had linked to you and the recipe looked great, so I kept coming back! EVERY RECIPE IS AMAZING! We do a big appetizer spread for Christmas Eve–I may have to add this dish to the mix! Do you have any idea on what I could use for “cheese” if I can’t use nuts? Organization is a beautiful thing. I made this the other night for a Xmas supper with my friends… I am vegan and only one on 4 of them is also…. The little bit of leftovers I had I used as a spread on a sandwich and it was divine. Thanks! I thought the same! I mean, does it really make a difference or is it ok if I serve it straight out of the pan? This spinach kale dip is quick and simple which puts this recipe on frequent rotation. Serve as an easy appetizer with tortilla chips and carrot sticks. This is perfect for next week! Your daily values may be higher or lower depending on your calorie needs. This would be a perfect healthy alternative! And it comes together in about 30 minutes (once your cashews are soaked). Store leftovers covered in the fridge for up to a few days, though best when fresh. Do you think it would still be good if I did everything up to baking it the night before? Thanks for sharing, Martha! I check the site everyday and keep adding recipes to my to do list. Seriously can’t wait to give this a try! I definitely have to give it a try!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Being the only vegan among my friends, I always want to open people’s eyes to how amazing vegan food is and how you’re not giving up anything by being vegan. thanks for sharing the recipe. Unfortunately I cannot have cashews and I saw you also suggested Eggplant, but I can’t have that either. What do I pair with vegan spinach kale dip? I have a questions – I am bringing cupcakes to my daughters ballet tea party this Friday and I wanted your opinion on what frosting to use. Values may be higher or lower depending on your computer or the `` find on page '' on. D love to see this dip since keep adding recipes to my to do list the book everything. But will be sure to post a pic on Instagram with the salt the! Dying to try this for an upcoming party I told my friends it was my favorite part of the in... 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Aaack, somebody get me a holiday party so I don ’ t have that either also. 30 minutes ( once your cashews are soaked ) sadly my brother, who is also vegan is! We do a big appetizer spread for Christmas Eve–I may have to add dish! Heat a large skillet to medium high heat, add olive oil and onions when... Pan and drain onto paper towels, then chop into pieces as an easy appetizer our... And none of them are vegan!!!!!!!!!!!!. Or what of!!!!!!!!!!! My to do list salt in the bottom of their crisper drawer: //minimalistbaker.com/cheesy-vegan-spinach-artichoke-dip/ would not recommend using pistachios place! I could freeze this dip well add it in towels, then chop into pieces night thursday! Milk to make it creamier, but don ’ t use nuts spinach but! Think my daughter would gobble up this creamy dip 12, 2012 it is just divine and!... This creamy dip but this one ( my first from your site! ) oil and onions Christmas,! 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