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If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Thanks Allie. Thanks again!!! You can also find me sharing more inspiration in Pinterest and Facebook. Cook for about 5 minutes turning frequently. Step 4, Grease large baking or lasagna pan with shortening. Slowly begin to add the Parmesan cheese 1/4 cup at a time stirring constantly. The combination of flavors work so well together, that no one flavor overpowers another one in this dish. Some may start to brown but that is OK, just keep turning them from the bottom to top. Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please! you got it Carol. There are many versions of this southern Italian classic and today I decided to show you how to make this Potato Bake using canned tuna, olives and capers. By the way, when I say antipasto I don’t mean the “salad” one often finds in Italian delis in this country. It reminds me a little bit of the Spanish dish Tortilla Espanola without the eggs. . Isn’t it set at that point? Coat with 1/4 cup bread crumbs … I like to caramelize the onions slightly to bring out their natural sweetness. Preheat the oven to 425°F (220°C). Then, cover the sauce with one layer of potato paste, add a bit of sauce on top and finally cover everything with the remaining Parmesan cheese and breadcrumbs. The dish was served with grilled sliced polenta. Thanks Dini. Keep cooking at low heat for 20/30 minutes - stir often; In the bowl with the mashed potatoes, add the 2 eggs, some parsley and mint finely chopped, most of the Parmesan cheese and breadcrumbs, a couple of spoons of the tomato sauce. You are so welcome Dee! Get the other pan hot first before flipping. My bad!!! If you add the cheese after you flip the potatoes, how do you keep stirring the mixture. * Percent Daily Values are based on a 2000 calorie diet. Put in the pre-heated oven at 200 degrees for 45-60 minutes. I would love to try this Italian potato pie! I hope you get to try them. It is delicious and pretty easy to make too. Add onions, nutmeg and pepper and continue to turn until onions are translucent. If you want to use a different cheese, make sure it's a non-melty one, think hard Italian cheese: Grana Padano, Pecorino Romano, Asiago D'allevo. Copyright © 2020 Website managed by SiteCare.com. Here is a rustic Italian dish made with potato, onion and lots of Parmesan cheese. Jump to:A rustic treatWays to serve fricoStep by step photosFrequently Asked QuestionsFrico - Italian Potato Pie Recipe. By the way you can use a cheese that is less strong if you prefer. It is basically a potato pie/cake, the Italian way. Definitely need to add this to the menu soon!! . Step 3, Season to taste. Goes great with a salad! Tarte Normande – French Apple Tart with Custard, Frico – Italian Potato Pie – Step by Step, authentic, cheese, easy recipe, Parmesan, potato, three ingredient, pick a good quality type, shaved or grated, « Vietnamese Grilled Pork with Noodles – Bún Thịt Nướng. I just made this and it turned out beautifully. If you want a little spicy and savory flavor try this orecchiette with shrimp, fennel and arugula. Like this weekend. Take care. I had one of the steps out of order. Once again, according to my Italian friend, the cheese traditionally used for Frico is Montasio, a creamy regional cheese protected under P.D.O. Simply put, sliced potatoes tossed with olive oil, onions and Parmesan cheese. Note: The potatoes should be slightly crispy on both sides of the “pie”, but not all the way through. The dish makes good use of leftover food items. I can’t get Montasio where I live, so I adapted the recipe by using a good quality Parmesan cheese. This looks so simple and delicious! Pour cream into slits in crust; return to oven for 25 minutes or until potatoes … If you have a tandem pan just flip it over and cook the other side. However, whichever cheese you select, just make sure it is one that does not melt easily. Looking for more recipes? it is really good. Once both sides are nicely browned and the potatoes are soft in the middle it is done. So, what exactly is Frico? LOL!!! Our site contains affiliate links to help maintain our publishing activities. Gather all your ingredients and have them ready to go: potatoes, onion, Parmesan cheese (grated or shaved), olive oil, pepper and a dash of nutmeg. I always learn so much here Analida. Spoon into crust; dot with butter. Love savoury dishes and the onions and potatoes suit our Irish and German background…will try the three recipes I copied thanks a million…Dee. There are many versions of this southern Italian classic and today I decided to show you how to make this Potato Bake using canned tuna, olives and capers. Values are not medical advice, to be used as reference only! Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I have a great dual or tandem flip pan that I use for this purpose. My mother and father are from Friuli , when I visited their town my mothers niece made Frico. Laura, thanks for catching this. First thing, boil the potatoes and when they are soft enough, mash them in a bowl. So humble, yet so delicious! Potatoes should be slightly crispy on both sides, but not all the way through. This looks amazing! Baked Potatoes with Olives – Italian Style. Never heard of it before and sounds so simple and delicious. Enjoy! OMG! Published: March 26, 2020 • Modified: June 17, 2020 • by Author: Analida • Word count:1289 words. It is basically a potato pie/cake, the Italian way. You can check for doneness with a fork to see if the potatoes are soft. Step 1, Boil potatoes in salted water until tender. These simple ingredients come together in one fabulous dish. Heat olive oil on medium and toss in the potatoes. Add the onions … It is a great dish! You use a large plate to do this, even better if you have a dual pan. • About 7 minutes to read this article. If you liked this recipe (I mean… the best Oven roasted zucchini with tuna mayo recipe! Sounds delicious . Pinned. Today we’ll taste my version of the delicious “Pitta di Patate Salentina” (Potato Bake Italian recipe), a specialty from my Salento region! Mean… the best oven roasted zucchini with tuna mayo recipe ve never had anything like this which melted.... Not melt easily then continue cooking until the onions and potatoes suit our and! 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