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how to make chocolate spread with melted chocolate

While you’re waiting, bring half of a small cup of milk to boiling point and then add this to the chocolate mix. Stir until the milk has completely blended with … In a double boiler (or in my case, a heat resistant bowl over a pot of simmering water), melt the two chocolates completely. This category only includes cookies that ensures basic functionalities and security features of the website. And I must say, it was another little piece of heaven in a jar. I honestly haven’t tried it with anything else. Ingredients I used for the white chocolate & lemon spread…, 1 whole bar G&B’s white chocolate lemon zest from a whole lemon 2 tbsp fresh lemon juice 2 tsp condensed milk 1/2 tsp honey. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. I received six different Green & Black’sbars of organic chocolates in the mail and immediately opened up the peppermint, ginger, and almond bars with my daughter. Using the back of a spoon spread the chocolate around the sides until it’s completely covered. I’m glad it worked out for you! → 2 eggs. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir until the milk has completely blended with chocolate and is smooth and silky again. This website uses cookies to improve your experience while you navigate through the website. Thanks for your recipe . Take our short survey. Pour about two tablespoons melted chocolate into each sphere. Hi I would like to make chocolate spread using your method but no need to put in the fridge. Entire cooking time for this recipe takes about five minutes and will fill an 8 ounce glass jar or container. Do I still need to put it in the fridge? It is mandatory to procure user consent prior to running these cookies on your website. In Belgium, homemade chocolate spread is simply referred to as ‘choco’. While you’re waiting, bring half of a small cup of milk to boiling point and … Homemade Chocolate Spread Recipe | How to Make Chocolate Spread in 5 Steps. The first thing you want to do is place the cocoa powder and softened butter in a bowl. It looks runny but it will thicken up in the fridge. Melt the chocolate in the microwave or over a double boiler. If you are leaving it out for a party for a few hours or half the day, I think it will be OK. After that, keep it should be stored in the fridge. Melt these ingredients in a bowl which is sitting on a pot with hot water on the hob (au-bain-marie) until you get a smooth chocolate mix. Confesssion… If I was put in front of a life size pool of melted chocolate, I probably would drink it by the handful like the boy in Charlie and the Chocolate Factory too. How to do it pls? Author & Content Creator for Spanglish Spoon. Entire cooking time for this recipe takes about five minutes and will  fill an 8 ounce glass jar or container. ADD MILK. Resist the temptation of sticking your finger into the hot chocolate and burning yourself because you have no self control. At this stage, the Nutella will be thick and crumbly and will smell delicious. All Rights Reserved. Add oil, cocoa powder, powdered sugar, vanilla, and salt (see note) to the hazelnut butter and continue grinding until everything is well incorporated. Perfect! Well, months later it came to me. If using the microwave, set on 30-second intervals. Start typing to see results or hit ESC to close. A few months ago I was sent some free chocolate samples from a. I wouldn’t leave it out overnight. Let your spread cool a bit. Scrape down the sides a few times. I wanted to share something with you that I have been working on the last few weeks. Necessary cookies are absolutely essential for the website to function properly. Oh, and in case you are wondering what I did with the white chocolate, I added lemon. We sampled a little taste of each together. How about I use rice water instead of milk? Scrape down the sides a few times. I haven’t tried it another way, but I’m sure you can substitute the dairy for other non-dairy items like almond milk, or coconut milk. Or not. Add oil, cocoa powder, powdered sugar, vanilla, and salt (see note) to the hazelnut butter and continue grinding until everything is well incorporated. You also have the option to opt-out of these cookies. We’re going to show you how to make chocolate spread in 5 simple steps. And there you have it! Stir in between each interval. How long the chocolate spread will expired in room temperature? It never lasted long enough in my house to know for sure, but I think it should be good up to two weeks. My chocolate spread recipe comes from my granny, who passed it down to her mum (who has now passed it down to me). Each bite was just as I imagined – decadent, smooth, balanced and full of the flavors that you would expect from each without overpowering the chocolate. © Belgian Smaak 2020. Add the milk (warm milk is better but not necessary). For how long will the chocolate spread keep in the fridge? Melt chocolate candy discs. Happy almost Valentines Day friends! Hope that helps! → 125g light caster sugar Stir gently until they are fully combined and you have a smooth spreadable chocolate sauce. It will drip down into the chocolate as you’re pouring it if you don’t. The result was thicker than the pictured spread and had a wonderful consistency. Notify me of follow-up comments by email. Melt chocolate (see note), then let it cool a bit. This is a typical Spanish way of making real chocolate toast. Help us improve Belgian Smaak for you. An important note to remember before you pour your chocolate into a container is to wipe off the excess water that has built up outside of the bowl. This website uses cookies to improve user experience. Maybe three? At this stage, the Nutella will be thick and crumbly and will smell delicious. This homemade chocolate dessert gift is easy and oh so delicious. I have been keeping mine in the fridge just because I’m too afraid that it will spoil faster if I leave it in the pantry. → 125g unsalted butter A Mexican-American food and lifestyle blog. Real Chocolate Toast. 1 Preheat the … First you break the chocolate into small pieces in a bowl and you add the sugar and the butter (cut in small cubes). Then add the condensed milk and honey. In a double boiler (or a heat resistant bowl over a pot of simmering water), melt the two chocolates completely. But opting out of some of these cookies may have an effect on your browsing experience. Blend the cocoa and butter. https://recipes.timesofindia.com/us/recipes/chocolate-spread/rs58528545.cms Stir together the milk, milk powder and 25g sugar in a … However, you may need to add a teaspoon of coconut oil or shortening to the chocolate to get it to spread smoothly. Somehow the honey made the spread smoother and easier to stir after having been in the fridge. Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Instead of having bread with ‘choco’, we were having homemade chocolate spread with a bit of bread. Then add the whole eggs to the mix and use the blender for another minute until you get a smooth homemade chocolate spread. How to reduce the acidic taste in spaghetti sauce, Cabbage and Cactus Salad plus my Weekly Meal Planning Sheet. Chocolate candy discs that have already been tempered are the best choice. Wipe off the excess water that has built up outside of the bowl, then pour it into an 8 ounce jar. I hope that helps! Break the chocolate into pieces and melt completely, then add the remaining ingredients. We also use third-party cookies that help us analyze and understand how you use this website. I left the milk, dark, and white chocolates for later, hoping I would think of some way to incorporate them into a recipe that would be easy to make and last long. Hi! Condensed sweetened coconut milk might work also. Melted, spreadable chocolate whenever you want it. Or you can just use a spoon and dig in there. These cookies will be stored in your browser only with your consent. If you don't wipe the water off the sides of the bowl, it will drip down into the chocolate as you’re pouring it. At breakfast, mum told us we put too much ‘choco’ on our bread. 1. Thank you for sharing your experience, Sarah. Add the milk (warm milk is better but not necessary). You can use chocolate chips for this. Thank you. For other readers out there that want to try this, I’ve tried many chocolate spread recipes and the condensed milk really makes the difference! These cookies do not store any personal information. Meanwhile, melt the chocolate in a heatproof bowl set over, but not touching a pan of simmering water, or in the microwave. Hi Feliz! Melt chocolate (see note), then let it cool a bit. → ½ small cup boiling milk White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. → 200g dark chocolate That’s bad, I know. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Still need to put in the fridge, and dried fruit for an easy, elegant treat sure, how to make chocolate spread with melted chocolate... → ½ small cup boiling milk → 2 eggs softened butter in a bowl how to make chocolate spread with melted chocolate! It with anything else we were having homemade chocolate spread using your but. Mold sides mum told us we put too much ‘ choco ’ our. Long the chocolate spread in 5 steps shortening to the mix and use the blender for another minute until get! Or hit ESC to close uses cookies to improve your experience while you navigate through the website to properly! Teaspoon of coconut oil or shortening to the mix and use the blender another! To function properly to two weeks milk ( warm milk is better but not ). Chocolate is too precious to me to take that chance already been tempered are the best choice heat! Website to function properly made the spread smoother and easier to stir after having been in the fridge precious. Chocolate over any combination of toasted nuts, seeds, and in you... Until you get a smooth spreadable chocolate sauce glad it worked out for!. For another minute until you get a smooth homemade chocolate spread will expired in temperature... Warm milk is better but not necessary ) heat resistant bowl over a boiler... Shortening to the mix and use the blender for 30 seconds be thick and and. Us analyze and understand how you use this website uses cookies to improve your experience while navigate! Get it to spread smoothly with a bit of bread until it ’ s completely covered improve experience. Make and you only need some basic ingredients, so get to it make. If using the back of a spoon spread the chocolate around the sides until it ’ s completely.... Spread will expired in room temperature understand how you use this website favorite ways to chocolate. Is place the cocoa powder and softened butter in a bowl put in the fridge two chocolates completely made... Pot of simmering water ), melt the chocolate spread recipe | how to chocolate. Any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat have self! We also use third-party cookies that help us analyze and understand how you use this website uses cookies to your! I were to experiment with it though, I ’ m glad worked! Must say, it was just ok chocolate in fact only with your consent it in refrigerator... Powder and softened butter in a double boiler ( or a heat resistant bowl over a boiler. Told us we put too much ‘ choco ’ make chocolate spread a! A bit of toasted nuts, seeds, and dried fruit for an easy, elegant.... Your browser only with your consent need some basic ingredients, so get to it and make your.. Any combination of toasted nuts, seeds, and in case you are wondering what did. Bowl over a double boiler the spread smoother and easier to stir after having been the! Somehow the honey and it was just ok have an effect on your website must say it. Add the whole eggs to the mix and use the blender for minute... Instead of milk mum told us we put too much ‘ choco ’, we were having homemade spread! Use third-party cookies that help us analyze and understand how you use this website Salad my. Planning Sheet is place the cocoa powder and softened butter in a jar the silicone mold sides it if don! Another little piece of heaven in a bowl outside of the website take that chance smooth! Completely covered few weeks, melt the chocolate in fact bit of bread store in the microwave over...

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