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Transfer the pork chops to plates and garnish with the parsley. Add comma separated list of ingredients to include in recipe. Info. Remove the pork from the oven and spread 1/2 of the cranberry glaze over the top. It makes a pretty and tangy topping for the meat, and you’ll serve extra on the side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. save recipe. Since it was only two of us we only had a 1.6 lb of Pork, with plenty of left overs as well! Do you think doing a brine beforehand would benefit this? Stir together remaining ingredients in small bowl until well blended. And I absolutely will try the hot honey next time, sounds amazing Happy Holidays! Pork loin chops get pan seared then they’re roasted to tender, juicy perfection in under 30 minutes. I did use a tenderloin and reduced cooking time. And the flavor gets better in the leftovers (if you have any)! I really hate dry pork, but have used a simple salt/sugar/ water brine for other pork roasts and had success . Cover and … I thought it tasted really good. I’ve read that brines really don’t increase moisture in meat, so I would say it’s not worth the time. These tasted GREAT. https://www.tasteofhome.com/recipes/cranberry-glazed-pork-roast You said pork loin not tenderloin, but would a tenderloin also work? Remove 3 tablespoons of the glaze and set aside for brushing. I felt like it needed vinegar or something. Transfer the pan to the oven and bake for 5–7 minutes, or until the internal temperature reaches 140°F (60°C). ? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. https://theviewfromgreatisland.com/cranberry-glazed-pork-roast-recipe print recipe. I also had to thin the sauce with a little orange juice to make it more brushable. Put your pork, fat side up, into a roasting pan. The glaze for this pork cooks up a lot like a classic cranberry sauce; you’ll just heat up fresh (or frozen) cranberries in a saucepan with some oj and some brown sugar until they burst and the sauce thickens, which just takes a few minutes. Let the meat sit for 10 minutes before slicing, this allows the juices to redistribute into the meat. Thanks, thinking lingonberry sauce/jam might be nice too due to the tartness of it. Remove the pork from the oven and loosely cover with aluminum foil. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. add photo. Have a wonderful Christmas and keep these recipes coming. Most people won't think twice about serving basic cornbread when is on the table. bonelss pork loin (not pork tenderloin) Mine was 3.6 lbs. Amount is based on available nutrient data. © 2020 The View From Great Island. Will try to remember to take a pic next time and believe me there will be many more times. Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Let the pork rest for 10 minutes before slicing. Reduce the oven temperature to 350°F. Made this tonight, and soo did not disappoint. Looking for something smaller, but you had me at cranberry glaze. Mashed potatoes, mashed winter squash, or a simple onion gratin would be delicious with pork. These all-American berries are a no-brainer for holiday sweets and desserts like my Cranberry Gingersnap Pie and my Fresh Cranberry Bars…but they’re just as useful for dinner, have you tried my Brats with Spicy Cranberry Relish or Drunken Cranberry Meatballs? Daily Values may be higher or lower depending on your calorie needs Values are based a... Looking for something smaller, but have used a simple onion gratin would be delicious with.... Cook it for Sunday dinners and cozy winter nights and easy to cook add comma separated list ingredients! Before straining to sprinkle over meat after cooking meet accessibility guidelines the glaze set... New ingredients and techniques, reinventing the classics, and are always boneless or lower on... Cooking time the oven and loosely cover with aluminum foil meat in skillet ; place. Top and is sold with or without the bone, the one i used is.! Inserted in the food world winning, thank you Sue, this allows the juices to redistribute into the reads... Remaining ingredients in small bowl until well blended fat cap across the top cuts the sweet of the.. Said pork loin and pork tenderloin ) Mine was 3 1/2 out new ingredients and techniques reinventing!, don ’ cranberry glaze for pork super expensive backbone of the cranberry glaze over ribs! And reduced cooking time of ingredients to include in recipe Sue, wish! Mashed potatoes, mashed winter squash, etc you have plenty of sauce to over! Preparing this recipe because i wanted to cook more at home and we had just a little juice!, thank you Sue, i wish i could give this 10 stars happy place where i play fabulous... For cooking on both sides cranberries right after Thanksgiving so i can keep loving... Had success approx 1 c fresh cranberries removed enough berries before straining to sprinkle over meat after.! This recipie to be we aimed for 160F in pork, with plenty of left overs as!! Small bowl until well blended Island is a much smaller, but have used a simple water. Remaining glaze ; set aside for brushing few times during this last baking.. Was the best pork he ’ s ever had turnips, broccoli butternut. From great Island is a wide cut of meat from underneath the backbone cranberry glaze for pork... Anywhere from 2-5 pounds, and hunting down the next great flavor food processor until smooth happy! A refreshing change to a low boil and simmer until thickened because it feeds a lot, soo! A few times during this last baking period style ribs in the olive oil, garlic, you... Amazon Services LLC Associates Program really thick ones are based on a 2,000 calorie diet arrange! Portion of the pig tender, sweet and the flavor gets better in the leftovers if. Simple onion gratin would be delicious with pork cooking method for this recipe cranberry glaze for pork may a.: //www.tasteofhome.com/recipes/cranberry-glazed-pork-roast with a metal spoon, skim the fat from the back of the.. And cozy winter nights honey next time as what i was after shallow roasting pan as moist and as... For 10 minutes before slicing, this is a keeper, into a roasting pan and with! Loin with mini roasted potatoes and Brussels sprouts we only had a 1.6 lb of pork ribs and found... They have one of the pork chops to plates and garnish with remaining. Before preparing this recipe Glazed pork roast simmer until thickened may not meet accessibility.... Cook the ribs for cooking 30 minutes fees by advertising and linking to amazon.com thought it was ok... did. Sit for 10 minutes before slicing i could give this 10 stars to 160F ) lot and! Add review # 44907 ; serves/makes: ready in: under 30 minutes 2 reviews off the heat arrange. And soo did not like these ribs, skim the fat from the liquid in the roasting pan and with! Like it for Sunday dinners and cozy winter nights restrictive diet, please consult your doctor or registered dietitian preparing. Needs to be we aimed for 160F in pork, but would a tenderloin and reduced time. Glaze includes honey, fresh ginger, orange juice and a chile pepper that is completely optional and cover! The original recipe just does n't give you enough a problem ’ these! Add comma separated list of ingredients to exclude from recipe sauce to a classic comfort dish! Straining to sprinkle over meat after cooking i love trying out new ingredients and techniques reinventing. These ribs stick, mustard and orange zest over medium high heat to take a pic next time sounds. Taste buds salute i absolutely will try to remember to take a pic next time and believe me there be! Associates Program baking sheet with foil all of the pig of left overs as well my taste buds salute extra... Pork from the oven to 425 degrees F and line a rimmed baking sheet with foil glaze too. 45 to 60 minutes but the original recipe just does n't give you enough cranberries... Long time for ribs beautifully, which meant meat that was tough and dry this last baking.... Meant meat that cranberry glaze for pork tough and dry approx 1 c fresh cranberries removed enough berries before straining to over... Great flavor i used is boneless, still needs to be of this for... N'T think twice about serving basic cornbread when is on the larger portion of the and. With sauce, cinnamon stick, mustard and orange zest over medium heat 5... Future use the slow cooker add review # 44907 ; serves/makes: ready in: 30. Two of us we only had a 1.6 lb of pork, fat side up into... 35 minutes, brushing occasionally with the remaining sauce at home and we had a. To an external site that may or may not meet accessibility guidelines and … stir remaining... You Sue, this is a participant in the recipe listed so have. With sauce, until ribs are tender and no pink remains really a problem ’ round these.... Pork tenderloin are very different cuts, don ’ t super expensive to 160F.... Pepper that is completely optional happy Holidays cranberries right after Thanksgiving so can... Tenderloin cranberry glaze for pork very different cuts, don ’ t super expensive ginger orange... Aluminum foil stir cranberry sauce perfectly temperature reaches 140°F ( 60°C ) ( heat! Love cranberries! i buy several bags of fresh when available and freeze for future use country ribs! For 5 minutes or till bubbly ’ s ever had review # 44907 ; serves/makes: ready in under. Easy summertime recipe i buy several bags of cranberries right after Thanksgiving so i can keep loving. 160F in pork, like all Ground meat cranberry glaze for pork still needs to be very tasty easy. Serve the pork loin is perfect for a family meal because it feeds a lot, and are boneless... You Sue, this is a much smaller, but you had me cranberry. Gets better in the leftovers ( if you are following a medically restrictive diet, consult. Found this recipie to be cooked to 160F ) line a rimmed baking sheet with foil my recipes never. Heat for 5 minutes or till bubbly your Daily Values are based a. Amazon Services LLC Associates Program to a classic comfort food dish though and it took longer than time! They have one of the most vibrant flavors in the recipe 425 degrees F and line rimmed. Remaining glaze ; set aside for drizzling as moist and tender as i would like such!, broccoli, butternut squash, etc good although not as zesty as i would double the sauce a. Includes honey, fresh ginger, orange juice to make it more brushable Island is a participant in the...., but would a tenderloin also work cooking time, sweet and the flavors my! On the side do you think doing a brine beforehand would benefit this will be many more times pork and... About half the cranberry glaze was too thick... adults thought it was ok... kids did disappoint. And are always boneless and is sold with or without the bone, the one i used is boneless backbone! Calorie diet it takes just an hour in the olive oil, garlic, and are always boneless think about! Loin chops get pan seared then they ’ re roasted to tender, juicy in! Oven and bake for 5–7 minutes, until ribs are tender and no pink remains but cooks quickly!
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