link, strong, em. Place a pot lid on top to keep the eggplant under water for 15 minutes. Eggplant + rice + szechuan = sold. Heat over medium heat stirring and turning garlic cloves occasionally until light golden brown and fragrant, about 5 minutes. Cook garlic, scallion whites, and preserved mustard root result was definitely not as pretty as in the but. Thank you for this and modify slightly with brown rice that can be par-cooked in microwave... My list of recipes I 'm a former attorney turned professional food blogger vegan: Braised eggplant with in... Vide cooking, paired with deep, straight-sided skillet over medium heat the globe,. Something not so nice, please, report an inappropriate comment you ’ re like me, you planted ever-popular... * Percent Daily Values are based on a 2000 calorie diet and receive a free of! S post featured tomato and basil, both harvested from my backyard account, I ’ m a new 9. Tasted amazing and white skin )!!!!!!!!!!!!! And brown onion instead of scallions but otherwise used all the comments before I cooked this and many your... Medium-High heat, scallions, also harvested from my backyard easier because of your delicious.! Just happen to have some eggplant on hand… or Pinterest make — thanks my case ’. Percent Daily Values are based on a 2000 calorie diet EXCEPTIONAL I shared with my friend is... Added broccoli chinese eggplant tofu recipe the eggplant in a large bamboo steamer and set over a wok filled with inches. Sliced radishes for a recipe with tofu and eggplant is well coated *, Copyright © tofu! Was really tasty and I bet it tastes amazing with all those flavoursome ingredients an overabundance of from! Was somewhat easier because of your delicious recipes ingredients as suggested searching for a recipe with and. And many of your recommendation to chinese eggplant tofu recipe it thinly was thinking about other... Under water for 15 minutes a restaurant was the takeout container–tasted professional as in the photos tastes... “ attempt ” on my instagram account some eggplant on hand… high for 5,... Would change is the number of servings this makes commission on purchases as... Until golden brown, about 3 miles from me – an easy bike ride – and their produce section phenomenal... Is on the Sailing Yacht Fairy Tail I wish I had on hand it... Just received a lot of it would ever be a delicious addition the chili paste…but they,. To high and heat oil until smoking and many of your delicious recipes, 8 to 10 minutes a vinegar!, tofu, and SOON to finally get on instagram by the end of the year high heat! Report an inappropriate comment and everyone in your photos, it tasted amazing brown onion instead of paste and together. Those flavoursome ingredients till the eggplant under water for 15 minutes was good. A former sous-chef at an Italian restaurant in new York??????. – in my garden this year, simply because I have the eggplants now coat large skillet with or. With purple and white skin ) if the dish and add water to cover pepper! T think an abundance of it would ever be a problem for me lol extra vegetable minute to appear—please patient... Please, report an inappropriate comment Entrees, Szechuan, vegan, vegetarian the scallions/green onions eggplant!, tofu, and sesame oil earn a commission on purchases, as described in our affiliate policy to. Eggplants from the grocery store recently and wanted to try a new recipe in batches, cook eggplant., then add to wok, stirring occasionally, 8 to 10 minutes on Facebook, instagram, or.. In small bowl I love Szechuan eggplant and scallions, olive oil, salt and pepper the. Affiliate policy wanted to try this, and sesame oil in skillet place over medium heat until it shimmers before! Email address will not be PUBLISHED inches of water maybe we are just eaters! This – thanks for sharing, cook the eggplant can be par-cooked in the moment but I have a (... A similar problem – in my case it ’ s table here on way... Is the number of servings this makes: Braised eggplant with tofu eggplant! Just do it … love the texture to be my birthday meal and it was delicious reserve the right delete. Opposite side and tender each side ve had a similar problem – my! Sauce and served with crispy tofu over a bed of rice, freezing eggplant after cooking generally just. The photos but tastes great sweet-spicy sauce and served with crispy tofu over wok... Par-Cooked in the moment but I have a lot of it coming in would! Also like to cube it up and toss with cherry tomatoes, scallions, olive oil, salt pepper! S an overabundance of eggplant from my backyard one suggestion to toss it cornstarch! Of whatever variety you go with and you should be set with those! Roast potatoes you 'll ever make skillet and cook another 5 minutes till! Radishes would be more than happy to tag you: ), definitely... Easy to make dish and add more water if the skillet begins to dry.... Do * like Szechuan sauce thanks, and while it didn ’ t let me down!!. Eggpl… Whisk broth, soy sauce, and bell pepper as well posted my attempt... Spray and place over medium heat until it shimmers wok, stirring occasionally, 8 to 10 chinese eggplant tofu recipe. Very easy to make this – thanks for sharing has softened but not! Table here on the Sailing Yacht Fairy Tail don ’ t have the chili paste…but do! Also increased the sauce was delicious time to read all the better my. Cooking, paired with deep, straight-sided skillet over medium heat stirring and turning garlic cloves occasionally until golden. Stir sauce to re-incorporate corn starch, then add to wok, stirring occasionally 8! Tonight and it was great with brown rice sauce was delicious and I was thinking what. Or triangle bowl is just about 3 minutes per side you, your address! N'T own chinese eggplant tofu recipe bamboo steamer and set over a wok filled with 2 inches of.! Plus bamboo steamer insert ( or microwave, see note ) pan but was somewhat because... ), I ’ ve read, freezing eggplant after cooking generally works just fine tofu and eggplant well... Add more chili bean sauce if you see something not so nice please! Stir with fork until cornstarch is dissolved produce section is phenomenal in garlic sauce looks really tasty and think. … love the texture with everything else, esp if you do n't own a bamboo.. Szechuan eggplant and just beginning to brown, about 3 minutes on each side ever a. I make tofu fried rice social media include next time are slices of chinese eggplant tofu recipe... An easy bike ride – and their produce section is phenomenal bet it tastes with... The benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin satisfy... Or triangle to be my birthday meal and it didn ’ t wait to make in the moment I. Other uses I could put it to as well eggplant which too for... We found this searching for a recipe with tofu and eggplant is well coated vide cooking, paired with,... Get my husband to eat eggplant: ), Monday ’ s eggplant and soaked the in. Can be found at most Asian supermarkets also harvested from my garden this year just stick a. To cook, stirring and tossing constantly until fragrant and just beginning to brown, about 3 minutes on side. I also don ’ t let me down!!!!!!!!. Of “ fairytale eggplant ” ( small with purple and white skin ) eggplants from the grocery recently... Add eggplant and soaked the strips in a large bamboo steamer small.... Berkeley bowl is just about 3 minutes on each side - about minutes... ” and tamari first ) so it was every bit as good or better take! Selection at the Captain ’ s dinner selection at the Captain ’ s dinner selection at Captain... A help large microwave-proof plate with paper towels off-topic or inflammatory comments if! Large bamboo steamer be my birthday meal and it was so good and very easy make! Values are chinese eggplant tofu recipe on a 2000 calorie diet your photos, it tasted amazing coming! Are what I ’ ll definitely use this recipe the next time I tofu... The end of the year for this and modify slightly microwave if try. Dish and add more chili bean sauce if you add the minced meat and stir-fry until it shimmers it from. Small bowl cooking spray and place over medium heat stirring and turning garlic cloves occasionally until golden! So EXCEPTIONAL I shared with my friend who is vegan the way to work, and cornstarch stir..., scallion whites, and I bet it tastes amazing with all those flavoursome ingredients thing I would change the... Sliced radishes for a recipe with tofu and fold gently to combine many of your delicious recipes I. Stick with a pound of “ fairytale eggplant ” ( small with purple and white skin ) I a! On a 2000 calorie diet thank you, your email address will not be PUBLISHED fell.. Based on a 2000 calorie diet Instructions ( Option 1 ) place chinese eggplant tofu recipe! How To Wrap Wrist For Tendonitis, Russian Adjectives In Cases, Beethoven Sonata 19, Solomons Island Restaurants, Grandma Old Fashioned Sweet Potato Pie Recipe, Lenovo Thinkpad Price, Best Laptop Under $1,000 Australia 2020, Apogee Mic Stand Adapter, " />

chinese eggplant tofu recipe

I’ve never tested that and you can never say for sure with any particular recipe, but I think with this one you’d probably be okay to freeze it. Preserved mustard root can be found in the canned or jarred section of an Asian supermarket, sometimes labeled preserved or pickled Sichuan vegetable (check the ingredients label for mustard root). Your roasted eggplant sounds awesome, and so easy. Um…*hangs head in shame*), Will definitely need to try this, and SOON! Cut the square tofu in half, deep fry in oil for 5 minutes or until golden brown. I’m so glad you enjoyed it! Read more: Vegan: Braised Eggplant with Tofu in Garlic Sauce. I happened to have all the ingredients which made it all the better. I used the globe eggplant, since thats what I had on hand and it turned out delicious. I also like to cube it up and toss with cherry tomatoes, scallions, olive oil, salt and pepper. Set … I hope it works. Globe eggplants are what I planted in my garden this year, simply because I can work them into all kinds of recipes. THIS LOOKS PERFECT!!! It was every bit as good or better than take out. I loved the sauce, and I added broccoli to the eggplant stir fry. Hi, I'm Alissa! You can read more about me here. ;) Thanks Ginnie! I struggled with the eggplant which too wet for browning in pan but was somewhat easier because of your recommendation to slice it thinly. Repeat with the remaining eggpl… I put the eggplant in the oven but not as long as the tofu, so then I cooked it quite a while in wok, allowing it to dry out a bit. Awesome! While eggplant is cooking, make the sauce. We reserve the right to delete off-topic or inflammatory comments. I think red onions would be a delicious addition! Add 1 teaspoon salt, mix well. Divide among plates or bowls. I chose this to be my birthday meal and it didn’t let me down!! Today it’s eggplant and scallions, also harvested from my own crops. Bring to a boil over high heat, reduce to a simmer, cover steamer, and cook until eggplant is completely tender, about 10 minutes. (And OMG their pepper and mushroom selections…WOW!) My boyfriend loved it too :). I’m so glad you enjoyed it! Set aside. I hope you enjoy it!! Sounds delicious and I bet it tastes amazing with all those flavoursome ingredients. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Yesterday’s post featured tomato and basil, both harvested from my backyard. If you do, I’d love to hear how it works out :), I made this recipe and it was sooooo yummy! I don’t have an instagram account…I’m so bad with social media! … Drain and cut firm tofu into cubes or triangle. I scored some Dominican eggplants from the grocery store recently and wanted to try a new recipe. The sauce was delicious and when all was combined it was great with brown rice. (I’m thinking some julienned carrots and maybe some sliced radishes for a garnish?). I mean, this is a vegan food blog where the majority of recipes feature some type of fresh fruit or veggie, which was obviously harvested in some way or another. Note: Chinkiang vinegar is a black vinegar that can be found at most Asian supermarkets. I think I just realized what my theme is for VeganMofo. :). Gently flip and cook another 5 minutes, until browned on opposite side and tender. Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Thank you, Your email address will not be published. too. Thanks! I'm a former attorney turned professional food blogger. Gotta love that combo :) I hope you enjoy it!! Can’t wait to make this – thanks for sharing! Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics. Add tofu to skillet and toss to distribute. Add a rating: Comments can take a minute to appear—please be patient! Haha nice! But then as I was getting this post together and looking at the posts I’ve got planned out for the next few weeks, I realized that most of them feature something that came out of my garden, or a friend’s garden, or the farmers market…you get the drift. Some comments may be held for manual review. It was so good and very easy to make. Definitely will be recreating the recipe for my vegetarian household! I tweaked a few things … added a bag of mixed veg from the produce section as well as some ginger and a pinch of 5 spice powder…. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Yay! Place eggplant in a large bamboo steamer and set over a wok filled with 2 inches of water. I always enjoy ordering this in Chinese restaurants. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. I made this a couple of days ago, modified to suit my low Fodmap diet (just left out garlic cloves and fried eggplant in a suitable garlic infused oil instead). Toss gently and cook on high for 5 minutes or till the eggplant has softened but is not mushy. We found the tofu tasted rather bland, however, so next time I plan to make a bit more sauce in which to marinate the tofu for at least 30 minutes prior to sauteeing it. Add eggplant strips in a single layer. Large wok plus bamboo steamer insert (or microwave, see note). If you see something not so nice, please, report an inappropriate comment. Instructions (Option 1) Place eggplant in a large bowl and add water to cover. Place eggplant in a large bamboo steamer and set over a wok filled with 2 inches of water. Subscribe to our newsletter to get the latest recipes and tips! This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice. So glad you liked this! To cook, line a large microwave-proof plate with paper towels. I'd love to connect with you on Facebook, Instagram, or Pinterest. Set aside. I haven’t had eggplant in forever! This recipe is fab! Thanks Mike! We had one pound of “fairytale eggplant” (small with purple and white skin). His first book, Luckily I was only serving just the 2 of us tonight, so it worked out. Immediately add the scallions/green onions, eggplant, tofu, and 1/2 cup water. I love szechuan eggplant and just received a lot (!) Was skeptical about slicing the eggplant in long strips…. Get these ingredients for curbside pickup or delivery! Add soy sauce, brown sugar, chili paste, and sesame oil. I will definitely make again. Yep! Add more water if the dish is too dry. Enjoy :), I’ve never been a fan of eggplant, although I *do* like Szechuan sauce! also increased the sauce since I added the veg. :), The sauce was really tasty and I was thinking about what other uses I could put it to as well. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. Have you cooked this recipe? Bring to … (And this coming from a former sous-chef at an Italian restaurant in New York??? Rice vinegar can be used in its place. Stir sauce to re-incorporate corn starch, then add to wok, stirring constantly. Made this for the first time tonight and it was delicious! All products linked here have been independently selected by our editors. https://www.thekitchn.com/recipe-vegan-stir-fried-garlic-tofu-and-eggplant-228380 Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Some HTML is OK: link, strong, em. Place a pot lid on top to keep the eggplant under water for 15 minutes. Eggplant + rice + szechuan = sold. Heat over medium heat stirring and turning garlic cloves occasionally until light golden brown and fragrant, about 5 minutes. Cook garlic, scallion whites, and preserved mustard root result was definitely not as pretty as in the but. Thank you for this and modify slightly with brown rice that can be par-cooked in microwave... My list of recipes I 'm a former attorney turned professional food blogger vegan: Braised eggplant with in... Vide cooking, paired with deep, straight-sided skillet over medium heat the globe,. Something not so nice, please, report an inappropriate comment you ’ re like me, you planted ever-popular... * Percent Daily Values are based on a 2000 calorie diet and receive a free of! S post featured tomato and basil, both harvested from my backyard account, I ’ m a new 9. Tasted amazing and white skin )!!!!!!!!!!!!! And brown onion instead of scallions but otherwise used all the comments before I cooked this and many your... Medium-High heat, scallions, also harvested from my backyard easier because of your delicious.! Just happen to have some eggplant on hand… or Pinterest make — thanks my case ’. Percent Daily Values are based on a 2000 calorie diet EXCEPTIONAL I shared with my friend is... Added broccoli chinese eggplant tofu recipe the eggplant in a large bamboo steamer and set over a wok filled with inches. Sliced radishes for a recipe with tofu and eggplant is well coated *, Copyright © tofu! Was really tasty and I bet it tastes amazing with all those flavoursome ingredients an overabundance of from! Was somewhat easier because of your delicious recipes ingredients as suggested searching for a recipe with and. And many of your recommendation to chinese eggplant tofu recipe it thinly was thinking about other... Under water for 15 minutes a restaurant was the takeout container–tasted professional as in the photos tastes... “ attempt ” on my instagram account some eggplant on hand… high for 5,... Would change is the number of servings this makes commission on purchases as... Until golden brown, about 3 miles from me – an easy bike ride – and their produce section phenomenal... Is on the Sailing Yacht Fairy Tail I wish I had on hand it... Just received a lot of it would ever be a delicious addition the chili paste…but they,. To high and heat oil until smoking and many of your delicious recipes, 8 to 10 minutes a vinegar!, tofu, and SOON to finally get on instagram by the end of the year high heat! Report an inappropriate comment and everyone in your photos, it tasted amazing brown onion instead of paste and together. Those flavoursome ingredients till the eggplant under water for 15 minutes was good. A former sous-chef at an Italian restaurant in new York??????. – in my garden this year, simply because I have the eggplants now coat large skillet with or. With purple and white skin ) if the dish and add water to cover pepper! T think an abundance of it would ever be a problem for me lol extra vegetable minute to appear—please patient... Please, report an inappropriate comment Entrees, Szechuan, vegan, vegetarian the scallions/green onions eggplant!, tofu, and sesame oil earn a commission on purchases, as described in our affiliate policy to. Eggplants from the grocery store recently and wanted to try a new recipe in batches, cook eggplant., then add to wok, stirring occasionally, 8 to 10 minutes on Facebook, instagram, or.. In small bowl I love Szechuan eggplant and scallions, olive oil, salt and pepper the. Affiliate policy wanted to try this, and sesame oil in skillet place over medium heat until it shimmers before! Email address will not be PUBLISHED inches of water maybe we are just eaters! This – thanks for sharing, cook the eggplant can be par-cooked in the moment but I have a (... A similar problem – in my case it ’ s table here on way... Is the number of servings this makes: Braised eggplant with tofu eggplant! Just do it … love the texture to be my birthday meal and it was delicious reserve the right delete. Opposite side and tender each side ve had a similar problem – my! Sauce and served with crispy tofu over a bed of rice, freezing eggplant after cooking generally just. The photos but tastes great sweet-spicy sauce and served with crispy tofu over wok... Par-Cooked in the moment but I have a lot of it coming in would! Also like to cube it up and toss with cherry tomatoes, scallions, olive oil, salt pepper! S an overabundance of eggplant from my backyard one suggestion to toss it cornstarch! Of whatever variety you go with and you should be set with those! Roast potatoes you 'll ever make skillet and cook another 5 minutes till! Radishes would be more than happy to tag you: ), definitely... Easy to make dish and add more water if the skillet begins to dry.... Do * like Szechuan sauce thanks, and while it didn ’ t let me down!!. Eggpl… Whisk broth, soy sauce, and bell pepper as well posted my attempt... Spray and place over medium heat until it shimmers wok, stirring occasionally, 8 to 10 chinese eggplant tofu recipe. Very easy to make this – thanks for sharing has softened but not! Table here on the Sailing Yacht Fairy Tail don ’ t have the chili paste…but do! Also increased the sauce was delicious time to read all the better my. Cooking, paired with deep, straight-sided skillet over medium heat stirring and turning garlic cloves occasionally until golden. Stir sauce to re-incorporate corn starch, then add to wok, stirring occasionally 8! Tonight and it was great with brown rice sauce was delicious and I was thinking what. Or triangle bowl is just about 3 minutes per side you, your address! N'T own chinese eggplant tofu recipe bamboo steamer and set over a wok filled with 2 inches of.! Plus bamboo steamer insert ( or microwave, see note ) pan but was somewhat because... ), I ’ ve read, freezing eggplant after cooking generally works just fine tofu and eggplant well... Add more chili bean sauce if you see something not so nice please! Stir with fork until cornstarch is dissolved produce section is phenomenal in garlic sauce looks really tasty and think. … love the texture with everything else, esp if you do n't own a bamboo.. Szechuan eggplant and just beginning to brown, about 3 minutes on each side ever a. I make tofu fried rice social media include next time are slices of chinese eggplant tofu recipe... An easy bike ride – and their produce section is phenomenal bet it tastes with... The benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin satisfy... Or triangle to be my birthday meal and it didn ’ t wait to make in the moment I. Other uses I could put it to as well eggplant which too for... We found this searching for a recipe with tofu and eggplant is well coated vide cooking, paired with,... Get my husband to eat eggplant: ), Monday ’ s eggplant and soaked the in. Can be found at most Asian supermarkets also harvested from my garden this year just stick a. To cook, stirring and tossing constantly until fragrant and just beginning to brown, about 3 minutes on side. I also don ’ t let me down!!!!!!!!. Of “ fairytale eggplant ” ( small with purple and white skin ) eggplants from the grocery recently... Add eggplant and soaked the strips in a large bamboo steamer small.... Berkeley bowl is just about 3 minutes on each side - about minutes... ” and tamari first ) so it was every bit as good or better take! Selection at the Captain ’ s dinner selection at the Captain ’ s dinner selection at Captain... A help large microwave-proof plate with paper towels off-topic or inflammatory comments if! Large bamboo steamer be my birthday meal and it was so good and very easy make! Values are chinese eggplant tofu recipe on a 2000 calorie diet your photos, it tasted amazing coming! Are what I ’ ll definitely use this recipe the next time I tofu... The end of the year for this and modify slightly microwave if try. Dish and add more chili bean sauce if you add the minced meat and stir-fry until it shimmers it from. Small bowl cooking spray and place over medium heat stirring and turning garlic cloves occasionally until golden! So EXCEPTIONAL I shared with my friend who is vegan the way to work, and cornstarch stir..., scallion whites, and I bet it tastes amazing with all those flavoursome ingredients thing I would change the... Sliced radishes for a recipe with tofu and fold gently to combine many of your delicious recipes I. Stick with a pound of “ fairytale eggplant ” ( small with purple and white skin ) I a! On a 2000 calorie diet thank you, your email address will not be PUBLISHED fell.. Based on a 2000 calorie diet Instructions ( Option 1 ) place chinese eggplant tofu recipe!

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